STEP FIVE: Cut a zig zag shape from the Pine Oly-Fun to make nori for the ginger and wasabi to rest on. Hot glue the Pine strip to a plastic headband, then glue the other two items on top.
STEP SIX: Cut a wide belt from the Pine Oly-Fun fabric. Make it wide enough and long enough to fit the wearer. Hot glue it onto the “sushi” strip. Use velcro or a safety pin to hold the belt in place.
This post first appeared at Fairfield World, where I am a Master Maker.